Apple Growing · Packing · Export

From the high plateaus of Niğde to tables worldwide.

Agronora grades and packs apples grown in its Çiftlik orchards at a modern facility, then ships to buyers across four continents. One cold chain and one quality standard, from orchard to container.

1,550 m
Altitude — volcanic soil, sharp day-night swing
4 continents
Middle East, South Asia, Europe and CIS markets
12 months
Off-season supply from controlled atmosphere storage
3 certifications
GlobalG.A.P. · ISO 22000 · BRCGS

About us

An apple's quality begins where it grows.

Çiftlik, a district of Niğde, sits at an average of 1,550 metres above sea level on volcanic soil fed by the Melendiz and Hasan massifs. The sharp swing between day and night temperatures deepens the fruit's colour, firms its texture and raises its sugar content. These are the conditions that produce an apple able to withstand long transit and hold up on the shelf.

Agronora pairs that natural advantage with a disciplined production system. Fruit harvested in our own orchards is consolidated with produce from contracted growers in the region under a single quality standard. Every lot is on record from the moment it enters the facility to the moment it is loaded into the container.

Our aim is not simply to sell apples, but to deliver — consistently — the quality the buyer expects at their port, in their warehouse and on their shelf.

At a glance

  • Based inÇiftlik, Niğde — Türkiye
  • ActivityGrowing, grading, packing and export
  • HarvestSeptember – November, staged by variety
  • SupplyYear-round via controlled atmosphere storage
  • ShippingReefer containers and refrigerated trucks

The story of our name

Nora is this land's ancient name.

The second half of Agronora is not a marketing invention. Nora was a mountain fortress and town of ancient Cappadocia, on the Lycaonian frontier. The geographer Strabo knew it as Neroassos and recorded that it served as a treasury for the rulers of the day.

The fortress became a stage in the struggle between the generals who divided Alexander the Great's empire. Besieged by Antigonus, Eumenes spent an entire winter behind Nora's walls and came out of the siege alive. This land taught endurance early.

The city's remains are thought to lie at Gelin Tepe, near Güzelyurt — the district neighbouring the Çiftlik orchards where we work today. The Nora in our name was not found in a meeting room — it was found in the history of the soil our apples grow in.

Varieties

Every market expects a different apple.

We grow our core varieties in our own orchards and prepare them in the calibre and packaging the buyer specifies.

Golden Delicious

The backbone of our exports. Golden skin, high sugar and long shelf life. The most requested variety in the Middle East and Europe.

Starking / Red Delicious

Deep red colour and large calibre. A long-standing favourite in the Indian and Gulf markets; altitude noticeably deepens its colour.

Granny Smith

Vivid green skin, high acidity and firm flesh. A resilient variety for fresh consumption as well as processing buyers.

Fuji & Gala

Premium segment. Intense aroma and crisp texture — the profile boutique buyers and retail chains look for.

We also source varieties not listed here. Send us your requirement and we will prepare a season-appropriate offer through our regional grower network.

Packing and cold chain

Six unbroken steps from orchard to container.

An apple's quality is either preserved or lost after harvest. That is why we manage the entire process ourselves.

01

Harvest

Harvested lot by lot between September and November, guided by starch and firmness testing. Fruit picked too early or too late will not hold on the shelf.

02

Pre-cooling

Fruit arriving from the orchard is cooled within hours. Respiration slows, ripening halts and shelf life extends.

03

Grading

Electronic grading by calibre, colour and defect, followed by a final manual pass with an experienced team.

04

Packing

Alveolar trays, telescopic cartons, mesh or poly bags — in the format that suits the buyer's market and shelf layout.

05

Controlled atmosphere

Oxygen and carbon dioxide are balanced in CA rooms, so the fruit holds its condition months after the season closes.

06

Loading and shipping

Loading into reefer containers under temperature logging, including export documentation, customs and phytosanitary certification.

Quality and certification

Documented, not just promised.

International buyers audit their suppliers. We built our processes to be ready for those audits.

GlobalG.A.P.

The good agricultural practice standard: orchard-level traceability, residue control, water management and worker welfare. In practice, a precondition for exporting to the European Union.

ISO 22000 / HACCP

Food safety management system. Critical control points are defined, measured and recorded across the entire facility.

BRCGS / IFS

The international standard retail chains expect from packing facilities. Usually mandatory for buyers selling at shelf level.

Markets

Buyers on four continents, one standard.

Each market has its own expectations for calibre, colour and packaging. We prepare every shipment for its destination.

Middle East

Iraq, Saudi Arabia, the United Arab Emirates and Jordan. Regular shipments by road and sea.

South Asia

India and Bangladesh — the largest buyers of Turkish apples, predominantly red varieties.

Europe

European Union countries and the Balkans. Retail buyers requiring GlobalG.A.P. and BRCGS.

Russia and CIS

Russia, Ukraine and the Central Asian republics. High-volume, long-distance shipments.

Contact

Samples, price lists or container quotations.

Send us your requirement and we will respond within one business day with an offer covering variety, calibre, packaging and delivery terms.

Seyfeddin Öztaş

Seyfeddin Öztaş

Managing Director

Ozan Arif Yürük

Ozan Arif Yürük

Export Partner // Jade Feed